Publishedગુજરાતી6 મિનિટ
ઘાણીનું શુદ્ધ સીંગતેલ — લાકડાની ઘાણી, કાચી ઘાણી અને સાચું તેલ ઓળખવાની રીત
ઘાણીનું સીંગતેલ એટલે શું, લાકડાની ઘાણી અને કાચી ઘાણીમાં ફરક શું, અને "શુદ્ધ" લખેલા ડબ્બામાં સાચું તેલ છે કે નહીં એ કઈ રીતે ઓળખવું.
લેખ વાંચો
The Bhurasa Journal
Wood Pressed Oil Guides, Recipes & Science
ભૂરસ · સિંગતેલ
“From the Soil of Saurashtra.
Into Your Kitchen.”
Wood Pressed · Below 35°C · No Chemicals
Publishedગુજરાતી4 મિનિટ
ઓર્ગેનિક સીંગતેલ અને ઘાણીનું શુદ્ધ સીંગતેલ — બંનેમાં ફરક શું?
"ઓર્ગેનિક" ખેતીની રીત છે અને એનું પ્રમાણપત્ર જોઈએ; "ઘાણીનું" અને "શુદ્ધ" તેલ કાઢવાની રીત છે. ડબ્બા પર શું જોવું એ સાદી ભાષામાં.
લેખ વાંચોPublished7 min read
How to Spot Fake Kachi Ghani Tel — 7 Signs of Real Lakdi Ghani Tel
Most kachi ghani tel sold in India is not genuine. Here are 7 ways to identify authentic lakdi ghani tel — by smell, colour, sediment, label, and origin — before you buy.
Read articlePublished8 min read
Is Wood Pressed Groundnut Oil Good for Your Heart?
Our wood pressed groundnut oil from Jamnagar is lab tested at 57 to 60% oleic acid. Here is what the science says about kachi ghani tel and cardiovascular health.
Read articlePublished9 min read
Kachi Ghani Tel & Lakdi Ghani Tel — The Complete Buyer's Guide (2026)
What is kachi ghani tel? What is lakdi ghani tel? Are they the same? How do you find the real thing? Complete buyer's guide to wood pressed groundnut oil in India.
Read articlePublished6 min read
How to Cook with Wood Pressed Oil — 5 Traditional Gujarati Recipes
Lakdi ghani tel has a smoke point of 160°C and a rich, nutty aroma. Here are 5 traditional Gujarati recipes — dal, thepla, undhiyu, sev tameta, dal dhokli — that showcase kachi ghani tel at its best.
Read articlePublished7 min read
Why Jamnagar Soil Makes the World's Best Groundnuts
The alkaline red soil of Agro Zone VI, Jamnagar has a pH of 7.6–9.0 found nowhere else in India. Here's the science behind why it produces groundnuts with 57 to 60% oleic acid, ideal for lakdi ghani tel.
Read articlePublished8 min read
Wood Pressed Oil vs Refined Oil — The Complete Comparison (2026)
What is the real difference between wood pressed and refined cooking oil? Pressing temperature, oleic acid, chemicals, shelf life — everything explained.
Read articleReady to try real wood pressed oil?
Single-origin, cold-pressed below 35°C, from Jamnagar's Zone VI soil.