BHURASAભૂરસWood-Pressed Singtel from Jamnagar
Bhu · Rasa — Soil · Essence
From the Soil of Saurashtra. Into Your Kitchen.
Sold out · Next batch: first pressing of the new crop
1 / 7
Our oil · Jamnagar, Gujarat
Wood-Pressed Groundnut Oil
The new season’s first pressing is just days away. We’ll call you first when your tins are ready.
Inclusive of all taxes · shipping calculated by pincode · About 82 days for a family of four
Kathiyawadi G20 groundnut, pressed slowly on a wooden ghani below 35°C. Unrefined, unfiltered.
- Below 35°C
- No chemicals
- No preservatives
- Batch-numbered
- Delivered across India
- Cash on Delivery in Gujarat
- Dispatched in 24–48 hrs
- FSSAI Lic. 10726010000030
North Saurashtra · Agro Zone VI · Jamnagar
The Soil That Makes the Oil
Alkaline red soil, pH 7.6–9.0 — found nowhere else in India
2,813 kg/ha yield — 94% above national average
3:1 evaporation stress produces denser, more flavourful groundnuts
“This oil could only come from Jamnagar.”
How It's Made
Cold-pressed below 35°C. No heat. No chemicals. No compromise.
See Our ProcessThe Difference
Bhurasa vs Market Standard
For your family's long-term health
Just ₹8 more per meal.
₹19
per meal
Bhurasa
Wood-pressed · Zero chemicals
vs
₹11
per meal
Expeller Oil
Refined · Chemicals used
Based on 15L tin · 166g/day family consumption · 247 meals
Why does Bhurasa cost more? The full answer →
They ordered 5 litres to try. They've now ordered 150 litres.
“The aroma reminds me of my grandmother's kitchen in Rajkot. This is the real thing.”
Meena B.
Ahmedabad
Wood Pressed Groundnut Oil — Common Questions
Wood pressed groundnut oil (kachi ghani tel / કાચી ઘાણી તેલ) is extracted using a traditional wooden ghani at below 35°C, preserving all nutrients, fatty acids, and aroma. Unlike refined oils processed at 90–300°C with chemicals, it is unrefined, unfiltered, and contains no additives. Bhurasa is a single-origin artisan cold pressed oil from Jamnagar, Saurashtra.
Bhurasa uses Kathiyawadi groundnuts from Agro Zone VI, Jamnagar — alkaline red soil with pH 7.6–9.0 found nowhere else in India. This produces groundnuts with 57 to 60% oleic acid (lab tested), vs 45–55% in standard oil. It is a true single-origin groundnut oil from Saurashtra, Gujarat.
કાચી ઘાણી તેલ એ લાકડાની ઘાણીમાં 35°C ની નીચે ઠંડા દબાણથી કાઢવામાં આવેલું સીંગતેલ છે. ભૂરસ (Bhurasa) જામનગરના કાઠિયાવાડી સીંગદાણામાંથી આ તેલ બનાવે છે — કોઈ રસાયણ નહીં, કોઈ ગરમી નહીં, કોઈ બ્લીચિંગ નહીં. સૌરાષ્ટ્રની ધરતીનો શુદ્ધ રસ.
Yes. Ghani nu singtel (ઘાણીનું સીંગતેલ) is Gujarati for groundnut oil pressed on a ghani, and shudh (શુદ્ધ) means pure: nothing added, nothing taken out. Bhurasa is pressed the traditional, chemical-free wooden-ghani way, the way our grandparents pressed groundnut: below 35°C, never refined, filtered or preserved. It is not certified organic, so we do not call it organic.
Yes. Zero chemicals, zero preservatives, zero bleaching agents, zero artificial additives. Artisan cold-pressed below 35°C using a traditional wooden ghani only. Bhurasa is a small batch, premium groundnut oil tin from Jamnagar.
Natural sediment is a sign of purity. Bhurasa is unfiltered and unrefined. Refined oils appear clear because chemicals strip all natural particles — making them nutritionally empty.
Yes, Bhurasa ships pan-India. Shipping charges are calculated from your delivery pincode. Orders are dispatched within 24–48 hours and typically arrive in 5–7 business days. Premium groundnut oil tin — 5L ₹1,999, 15L ₹4,799.
9 months from pressing date. Store in a cool, dry place away from direct sunlight. The shorter shelf life is proof of purity — refined oils last 12–24 months only because of chemical preservatives.