Bhurasa Wood-Pressed Groundnut Oil 15L Tin — Single Origin Jamnagar

BHURASA

ભૂરસ

Bhu · Rasa — Soil · Essence

From the Soil of Saurashtra. Into Your Kitchen.

Reserve Batch 18

Limited stock · Kharif 2025 harvest

North Saurashtra · Agro Zone VI · Jamnagar

The Soil That Makes the Oil

01

Alkaline red soil, pH 7.6–9.0 — found nowhere else in India

02

2,813 kg/ha yield — 94% above national average

03

3:1 evaporation stress produces denser, more flavourful groundnuts

“This oil could only come from Jamnagar.”

0+Families Served
0Months Since Launch
0Additives. Ever.

How It's Made

1
Seeds
2
Wood Ghani
3
Pure Oil

Cold-pressed below 35°C. No heat. No chemicals. No compromise.

See Our Process

Our Products

Choose Your Tin

Bhurasa Wood-Pressed Groundnut Oil — 5L Tin
5L

Bhurasa Wood-Pressed Groundnut Oil — 5L Tin

₹1,799₹1,999(10% off)
Bhurasa Wood-Pressed Groundnut Oil — 15L Tin
15L

Bhurasa Wood-Pressed Groundnut Oil — 15L Tin

₹4,399₹5,999(27% off)

The Difference

Bhurasa vs Market Standard

Parameter
Bhurasa
Market Standard
Pressing Temp
Below 35°C (wood ghani)
90–300°C (industrial)
Oleic Acid
79–81% (G20)
45–55% (standard)
Chemical Refining
None — unrefined, unfiltered
Bleaching, hexane, deodorizing
Seed Origin
Kathiyawad, Zone VI, Jamnagar
Multi-origin blended
Sedimentation
Natural sediment = sign of purity
Clear = chemically stripped
Shelf Life
9 months (no preservatives)
12–24 months (preservatives)

For your family's long-term health

Just ₹6 more per meal.

₹18

per meal

Bhurasa

Wood-pressed · Zero chemicals

vs

₹12

per meal

Expeller Oil

Refined · Chemicals used

Based on 15L tin · 166g/day family consumption · 247 meals

Why does Bhurasa cost more? The full answer →

They ordered 5 litres to try. They've now ordered 150 litres.

“The aroma reminds me of my grandmother's kitchen in Rajkot. This is the real thing.”

Meena B.

Ahmedabad

Wood Pressed Groundnut Oil — Common Questions

Wood pressed groundnut oil (kachi ghani tel / કાચી ઘાણી તેલ) is extracted using a traditional wooden ghani at below 35°C, preserving all nutrients, fatty acids, and aroma. Unlike refined oils processed at 90–300°C with chemicals, it is unrefined, unfiltered, and contains no additives. Bhurasa is a single-origin artisan cold pressed oil from Jamnagar, Saurashtra.

Bhurasa uses Kathiyawadi groundnuts from Agro Zone VI, Jamnagar — alkaline red soil with pH 7.6–9.0 found nowhere else in India. This produces groundnuts with 79–81% oleic acid (vs 45–55% in standard oil). It is a true single-origin groundnut oil from Saurashtra, Gujarat.

કાચી ઘાણી તેલ એ લાકડાની ઘાણીમાં 35°C ની નીચે ઠંડા દબાણથી કાઢવામાં આવેલું સીંગતેલ છે. ભૂરસ (Bhurasa) જામનગરના કાઠિયાવાડી સીંગદાણામાંથી આ તેલ બનાવે છે — કોઈ રસાયણ નહીં, કોઈ ગરમી નહીં, કોઈ બ્લીચિંગ નહીં. સૌરાષ્ટ્રની ધરતીનો શુદ્ધ રસ.

Yes. Zero chemicals, zero preservatives, zero bleaching agents, zero artificial additives. Artisan cold-pressed below 35°C using a traditional wooden ghani only. Bhurasa is a small batch, premium groundnut oil tin from Jamnagar.

Natural sediment is a sign of purity. Bhurasa is unfiltered and unrefined. Refined oils appear clear because chemicals strip all natural particles — making them nutritionally empty.

Yes, Bhurasa ships pan-India. Free shipping across India. Orders are dispatched within 24–48 hours and typically arrive in 5–7 business days. Premium groundnut oil tin — 5L ₹1,799, 15L ₹4,399.

9 months from pressing date. Store in a cool, dry place away from direct sunlight. The shorter shelf life is proof of purity — refined oils last 12–24 months only because of chemical preservatives.