Pressed in Aliabada · Delivered the same evening
Wood Pressed Singtel in Jamnagar
Bhurasa is not shipped to Jamnagar. It is made here. The ghani runs in Aliabada, the groundnuts come out of Jamnagar district soil, and the tin that reaches your kitchen has travelled about twenty kilometres to get there.
Same-day delivery in Jamnagar
Sold out until the first pressing of the new crop.
The shortest journey any singtel in your kitchen has made
Most oil sold in Jamnagar has been somewhere else first — blended at a refinery, tinned in another district, trucked back. Bhurasa skips all of it. Kathiyawadi G20 groundnuts are bought from farmers in this district, pressed on a wooden ghani in Aliabada below 35°C, and delivered the same evening. No warehouse, no blending, no middleman between the field and your kitchen.
Tins for Jamnagar — back with the new crop
Same-day delivery across Jamnagar city
Order before 4pm and the tin reaches you the same evening. Delivery is calculated from your pincode at checkout, with no minimum order — a single 5 litre tin gets the same treatment as the 15 litre one. Cash on Delivery is available if you would rather pay at the door.
Or collect it from the press at Aliabada, Jamnagar
You are welcome to pick up your tin directly, and to see the ghani while you are there. Most people who visit end up watching a pressing run — it is slower and quieter than they expect, which is rather the point. Message us on WhatsApp before you come so we can have the tin ready.
The soil under Jamnagar is why this oil tastes different
Agro Zone VI is the alkaline red-soil belt of North Saurashtra, with a pH between 7.6 and 9.0 that is not found anywhere else in India. Groundnuts grown in it carry 57 to 60% oleic acid where a standard crop manages 45–55%. If you grew up here, that flavour is already familiar — it is what singtel tasted like before expeller mills and refining became standard.
Buying singtel in Jamnagar — common questions
Yes, for orders placed before 4pm, anywhere in Jamnagar city, with no minimum order. Delivery is calculated from your pincode at checkout. Orders after the cutoff go out the next morning. If you need it urgently, message us on WhatsApp at +91 78629 45045 and we will tell you honestly whether we can make it.
Yes. The press is at Aliabada, Jamnagar. Message us on WhatsApp first so the tin is ready and someone is there to hand it over. Pickup has no delivery charge: order on WhatsApp and tell us you will collect.
Almost all of it is machine-pressed and then refined at 90–300°C — bleached, deodorised and filtered until it is clear and smells of nothing. The tin can still legally say "kachi ghani": FSSAI allows that label without requiring a wooden press or any temperature limit. Bhurasa is pressed on an actual wooden ghani below 35°C and never refined or filtered, so it stays cloudy and smells strongly of roasted groundnuts.
The 5 litre tin is ₹1,999 and the 15 litre tin is ₹4,799. Delivery inside Jamnagar city is same day, with no minimum order; the delivery charge is calculated from your pincode at checkout.
Yes — Kathiyawadi G20 bought directly from farmers in Jamnagar district, inside Agro Zone VI. Every tin is batch-numbered to its harvest season and source farm, so you can ask us where any specific tin came from.
Pressed and packed by Reneva Enterprise LLP at Aliabada, Jamnagar, about 20 km from Jamnagar.