15LWood Pressed Groundnut Oil — 15 Litre Tin (15 kg Dabba)
The family tin. Lowest cost per litre.
Kathiyawadi Groundnut · Zone VI · Jamnagar, Gujarat
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Kharif 2025, Batch 01
The classic Saurashtra 15 kg dabba, filled with single-origin singtel pressed on a wooden ghani in Aliabada, Jamnagar. Same Kathiyawadi G20 groundnuts, same Agro Zone VI red soil, same sub-35°C press as the 5L — just the size most Gujarati kitchens actually run on.
At 15 litres the maths changes. A family of four gets roughly 82 days of cooking from one tin, which works out to about ₹18 a meal against ₹12 for refined expeller oil. That gap is the entire price of not eating hexane residue.
Unrefined, unfiltered, batch-numbered to the harvest and the farm. Nine-month shelf life because there is nothing in it to make it last longer.
Best for: A family cooking daily, or anyone who has already finished a 5L tin.
Specifications
- Volume
- 15 litres (15 kg dabba)
- Pressing
- Wooden ghani, below 35°C
- Groundnut
- Kathiyawadi G20, Zone VI Jamnagar
- Oleic acid
- 79–81%
- Refining
- None — unrefined, unfiltered
- Shelf life
- 9 months, no preservatives
Bhurasa vs ordinary singtel
Frequently Asked Questions
At around 166g a day — a typical family of four — a 15L tin lasts roughly 82 days, close to three months.
A 15 kg dabba of expeller-pressed oil runs around ₹3,000 and Bhurasa is ₹4,399. Spread across the roughly 247 meals in the tin, that is about ₹6 more per meal for oil that was never heated past 35°C or touched by a solvent.
It is the same oil by name — singtel (સિંગતેલ) simply means groundnut oil — but not by method. Most tins sold as "kachi ghani" are machine-pressed and then refined at 90–300°C, which strips the colour, the aroma and most of what was nutritionally interesting. Bhurasa is pressed on a wooden ghani below 35°C and never refined, bleached or deodorised, so it stays cloudy, aromatic and alive.
Because nothing was taken out. The sediment is phospholipids, natural waxes and trace minerals from the groundnut itself. Refined oils look clear precisely because chemical processing strips all of it away. Give the tin a gentle tilt before pouring.
Nine months from the pressing date printed on the tin. That is shorter than refined oil on purpose — there are no preservatives holding it together. Keep it sealed, cool and out of direct sunlight.