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Single-origin · Jamnagar, Gujarat
Wood-Pressed Groundnut Oil — 15 L tin
The new season’s first pressing is just days away. We’ll call you first when your tins are ready.
Inclusive of all taxes · shipping calculated by pincode · About 82 days for a family of four
Kathiyawadi G20 groundnut, pressed slowly on a wooden ghani below 35°C. Unrefined, unfiltered.
- Below 35°C
- No chemicals
- No preservatives
- Batch-numbered
- Delivered across India
- Cash on Delivery in Gujarat
- Dispatched in 24–48 hrs
- FSSAI Lic. 10726010000030
Real oil, made the slow way
The family tin. Lowest cost per litre.
The big family dabba: fifteen litres of single-origin singtel pressed on a wooden ghani in Aliabada, Jamnagar. Same Kathiyawadi G20 groundnuts, same Agro Zone VI red soil, same sub-35°C press as the 5L, in the big-tin size Gujarati kitchens stock up with.
At 15 litres the maths changes. A family of four gets roughly 82 days of cooking from one tin, which works out to about ₹19 a meal against ₹11 for refined expeller oil. That gap is the entire price of not eating hexane residue.
Unrefined, unfiltered, batch-numbered to the harvest and the farm. Nine-month shelf life because there is nothing in it to make it last longer.
Best for: A family cooking daily, or anyone who has already finished a 5L tin.
Specifications
- Volume
- 15 litres
- Pressing
- Wooden ghani, below 35°C
- Groundnut
- Kathiyawadi G20, Zone VI Jamnagar
- Oleic acid
- 57 to 60%
- Refining
- None — unrefined, unfiltered
- Shelf life
- 9 months, no preservatives
Bhurasa vs ordinary singtel
Frequently Asked Questions
At around 166g a day — a typical family of four — a 15L tin lasts roughly 82 days, close to three months.
A 15 kg dabba of expeller-pressed oil runs around ₹3,099 — about ₹2,820 for the same 15 litres — and Bhurasa is ₹4,799. Spread across the roughly 247 meals in the tin, that is about ₹8 more per meal for oil that was never heated past 35°C or touched by a solvent.
No. Our big tin is sold by volume: 15 litres. A "15 kg dabba" is sold by weight and holds about 16.5 litres, so when you compare singtel prices, compare per litre.
It is the same oil by name — singtel (સિંગતેલ) simply means groundnut oil — but not by method. Most tins sold as "kachi ghani" are machine-pressed and then refined at 90–300°C, which strips the colour, the aroma and most of what was nutritionally interesting. Bhurasa is pressed on a wooden ghani below 35°C and never refined, bleached or deodorised, so it stays cloudy, aromatic and alive.
Because nothing was taken out. The sediment is phospholipids, natural waxes and trace minerals from the groundnut itself. Refined oils look clear precisely because chemical processing strips all of it away. Give the tin a gentle tilt before pouring.
Nine months from the pressing date printed on the tin. That is shorter than refined oil on purpose — there are no preservatives holding it together. Keep it sealed, cool and out of direct sunlight.